Perennial Herbs That Survive Winter

Five herbs chives oregano French tarragon mint and thyme come back year after year in my Edmonton garden. Once planted Jane gives all the herbs a thorough watering to settle them into the potting mix really well.

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Plant them where they get at least four to six hours of direct sunlight each day.

Perennial herbs that survive winter. Some cold hardy herbs mint thyme oregano sage and chives are very well adapted. In areas with frost they grow as perennials going dormant in the winter and coming back with new growth in the spring. Piney-scented rosemary is a fairly sturdy plant.

These herbs are perennial and can survive throughout the winter keeping their leaves. Other herbs not listed are either annuals or biennials meaning they have a life cycle of one or two years. The Mediterranean herbs are tough and only need watering about every second or third week but the leafy greens will need watering every 4 to 6 days.

Perennial herbs such as Sage Thyme Chives Mint and Lavender can overwinter and grow back or continue to grow in spring and this for several years. The tiny purple flowers are quite pretty and dwarf or trailing varieties make a great addition to the garden. Annuals like Cilantro Chervil Dill Parsley and Basil will have a hard time to survive the outdoor winter and need to be replanted every year in spring time.

These herbs do not require much care either. Its hardy in mild winters but can survive for years in cold climates if planted in a pot and brought indoors in winter. The colder your climate the more your plants run the risk of not surviving the winter.

Its creeping branches grow as a groundcover or climb structures like arches. Lavender rosemary and sage are present all through the year and are some good examples of woody herbs that are like shrubs. They are almost indestructible.

Other perennial herbs such as tarragon chives and mint are less hardy so may die back as the temperatures drop over winter. Chop up and top sauces pasta dishes and roasted meats. They survive the extreme cold of Alberta winters and reliably emerge each Spring.

Winter Savoury is Janes favourite. Perennial herbs are bay chives lavender lemon balm marjoram mint oregano rosemary sage tarragon thyme and winter savory.

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